Shinshu Soba: The Best of Japan’s Simple Brown Noodle
The simple brown Japanese noodle known as soba has a long and lumpy history as well as the local Shinshu Soba. It is said that soba was introduced to Japan from China during the latter part of the Jomon Period, which ended around 300BC. There are written records of soba being grown in Japan during an 8th Century famine. A century later En-no-Gyoja, the founder of the ascetic mountain worship practice of Shugendo, introduced soba to the people inhabiting the places he visited, including the famed Togakushi mountains in northern Nagano. Yet it wasn’t until the Edo Era (1603-1868) that soba began to be served in noddle form. Until then […]